Slush Punch

This is a great punch--nice and red and a great flavor. So easy to make ahead as well. When I catered with my friends, this was our standard punch.

Slushy Punch

(1) 3 oz. package cherry jello

(1) 3 oz. package strawberry jello

(1) 3 oz. package raspberry jello

Mix in a LARGE bowl or pan. Add 4 cups boiling water and 8 cups COLD water. Add 64 oz. can pineapple juice and (1) 12 oz. can pink lemonade concentrate, thawed. Pour into DOUBLED freezer ziploc bags x 2. Freeze until firm.

To serve: take out of freezer at least 2 hours ahead of time. Put one bag into punch bowl and 2 liters ginger ale. Each bag serves 25 people.