Fruit Slush

This fruit slush is a really good thing to keep on hand. I make it and then put it in 5 oz. dixie cups. For my party, I used 3 oz. cups though because the only 5 oz. ones I could find had Sponge Bob on them! Just mix up the batch, then pour it into a pitcher and pour into the cups (have them on a baking tray) and then freeze them. Get them out about 20 minutes before you want to serve them and they'll be nice and slushy. A different twist on serving juice.

Fruit Slush

3 Cups water

2 cups sugar

Mix the two in a saucepan and boil to dissolve the sugar. Let cool. Then add:

(1) 6 oz. can orange juice concentrate, thawed

3 cans water

2 cups mashed bananas

(1) 20 oz. can crushed pineapple, undrained

Pour into 5 oz. cups and freeze.

Makes (24) 5 oz. cups. Thaw 20 minutes prior to serving to make it slushy.