Parmesan Bread

This was a perennial favorite made by my husband's late aunt Eunice. She was a wonderful cook and always served this with the holiday meals. Just remember to make the topping a day ahead of time to let the flavors meld.

Parmesan Bread

1 loaf French bread

Topping: 1 cup mayonnaise (no substitutions)

3/4 cup Parmesan cheese

1/2 cup finely chopped onion

Mix the topping ingredients together at least a day ahead of time.

To serve: Slice the bread in half lengthwise. Spread the topping on both halves of bread. Broil until topping turns light brown. Serve immediately.