1# Bob Evan's original sausage, browned and drained, okay--not so healthy, but you could use turkey sausage
48 oz. tomato juice
1 1/2 cups water
1 14 oz. can Great Northern beans, undrained
1 14 oz. can kidney beans, undrained
1 14 oz. can Rotel tomatoes with green chilies
1 14 oz. can Italian style diced tomatoes
1 bag coleslaw mix
1 tsp. Greek's seasoning (not to be confused with Green's seasoning! which I bought when I didn't have my glasses)
Mix all in a large stockpot and simmer for 1 hour.
A nice soup served with a crunchy baguette for a crisp, fall dinner.