Cabbage Soup

This is a wonderfully healthy, delicious, full of fiber soup that came from Annie Joseph, owner of Chapel Hill, a retreat for families with children with cancer. She makes a big pot of this soup for the family on the weekends.

Chapel Hill House Cabbage Soup

1# Bob Evan's original sausage, browned and drained, okay--not so healthy, but you could use turkey sausage

48 oz. tomato juice

1 1/2 cups water

1 14 oz. can Great Northern beans, undrained

1 14 oz. can kidney beans, undrained

1 14 oz. can Rotel tomatoes with green chilies

1 14 oz. can Italian style diced tomatoes

1 bag coleslaw mix

1 tsp. Greek's seasoning (not to be confused with Green's seasoning! which I bought when I didn't have my glasses)

Mix all in a large stockpot and simmer for 1 hour.

A nice soup served with a crunchy baguette for a crisp, fall dinner.