tag:blogger.com,1999:blog-8756710038008538552.post2451377306638003638..comments2011-12-10T05:32:24.503-08:00Comments on Simply Good Food: Kroketten (croquettes)Passionate Quilterhttp://www.blogger.com/profile/15280625610653416523noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8756710038008538552.post-39072812368083119132009-09-01T12:54:48.514-07:002009-09-01T12:54:48.514-07:00Many years ago I learned from my mother to use sha...Many years ago I learned from my mother to use shank meat. Slowly boil this for 8 hours or so with an onion, bay and time leaves until the meat falls apart. This make the best boullion. Also if you want a very krunchy croquette, do not roll in flour, but corn flake italian bread crumb mixture the first time and the 3rd time with beaten egg in between.<br />JohanUnknownhttps://www.blogger.com/profile/10785081515185079022noreply@blogger.com